Softcover. good+. 10 Inches. 66 pages, tables, buying guides, recipe construction, timetables, definitions, properties of food materials, quality and size grades, index, patterned card cover with stapled binding. Cover is shelf-worn, clear tape along spine where it is separating, contents very good. va-bkbx

FOOD SERVICES, PREPARATION, DIETITIANS, INSTITUTION MANAGERS, HOME ECONOMICS, REFERENCE COOKING/WINE